Lunch Menu

Fresh pumpkin, topped with cream and roasted pumpkin seeds, chive dust, a bit of salted meat with a touch of pika

Local Bon Tera greens, roasted beets, grilled peach, feta, roasted nuts, and pickled tomatoes all tossed in a homemade balsamic dressing

Romaine lettuce, parmesan cheese, anchovies and croutons

Traditional slow stewed beef served on a soft bun, with pickled onions chives, and local micro greens

choice of fresh local fish, grilled chicken or crisp vegetable Local Bon Terra greens, coleslaw, tomato, cucumber, and served with bbq mayo and pickled onions

Local grilled goat meat patty served on a brioche bun, with mixed greens, and homemade bacon jam

Grilled beef patty, served with lettuce, tomato, grilled onion, and homemade sauce

Homemade fried corn polenta with choice of beef or chicken, melted cheese, shredded lettuce, and fresh tomato salsa

Local fresh goat stewed for hours, served with choice of side

Chilled fresh Bonaire tuna, red curry, papaya, and lemon mayo

Crispy spring rolls filled with traditional chicken stew, local Bon Tera greens, homemade Chef Daniel's Sauce, and Siracha mayo

Ask your server for today's local catch and sauce served with sauteed vegetables, and choice of side

A mix of minced beef and goat meat skewers, local cucumber, tomato basil salad, garlic sauce, fresh tzatziki, served with a soft wrap

Beer battered fresh catch, homemade tartar sauce, batata hasa, salad garnish, and a fresh citrus wedge

Served with fresh pico de gallo, sour cream, guacamole, and tortilla

homemade fries

(6 pieces)

Two scoops, ask your server for the flavors of the day