Dinner Menu

Diced potato and carrots, local fresh fish, shrimp, baby octopus, and mussel in a slow simmered broth

Bed of local Bon Tera greens, white local sweet potato, topped with crispy egg yolk, sprinkled with roasted goat cheese crumbles, pickled tomato and onions

Diced local ahi tuna, soy cream sauce, mango avocado slaw, and passion fruit gel

Octopus drizzled with caribbean crispy chili oil, topped with pickled ginger, green apple slices, capers, and fresh lime

Slow cooked until tender grilled beef tongue, 24-hour potato, served with beef au jus and caribbean ratatouille

Traditional goat stew with a krioyo twist, served with mashed potatoes, krioyo ratatouille and garnished with fried blood sausage crumbles

Ask your server for today's local catch, topped with krioyo sauce and served with mashed potatoes and krioyo ratatouille

Tender lamb chops with tamarind sauce, 24-hour potato and krioyo ratatouille

Corn-fed chicken, pumpkin mousseline, 24-hour potato, krioyo ratatouille, garnished with fried blood sausage crumbles

Tender chunks of chicken, peanut sauce, krupuk, acar, fried potatoes and garnished with dried onion

Full rack of juicy tender ribs, fried potatoes, tomato cucumber salad and bbq sauce

Ribeye steak, served with chimichurri sauce, fried potatoes and krioyo ratatouille

Traditional brulée made with Chef's special plum jam

Diced marinated banana deep fried, served with homemade merengues, strawberry jam, dressed with chocolate pudding

Homemade with fresh watermelon